Thursday, November 23, 2006

HAPPY THANKSGIVING

10 lb Turkey, brined overnight.
Rosemary mashed potatoes.
Giblet gravy.
Wild Turkey apricot stuffing.
Sauteed garlic green beans tossed with sesame oil and soy sauce.
Candied yams.
Cranberry relish.
King's Hawaiian sweet rolls.
Harvest pandowdy pie.

Later this evening, Casino Royale at Cinerama.

I love this holiday. Hope you had a great one.

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