Friday, August 19, 2005


It's underrated. I used to like it as a kid, didn't eat it for about ten years, recently started eating it again. I don't know what prompted me, just one day there wasn't much in the house for lunch, so I whipped up some egg salad on wheat toast. Mmmm, good. Little paprika, generous with the pepper, some horseradish to clear the sinuses. About to have some right now.

Here's the greatest movie ever made about egg salad.

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